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Bread and Corruption in Egypt

A glimpse into the inner workings of subsidized Egyptian bread:  Michael Slackman, “Egypt’s Problem and its Challenge: Bread Corrupts,” New York Times, Jan. 17, 2008.

{ 3 } Comments

  1. jooyeon_hahm | January 20, 2008 at 5:06 pm | Permalink

    This article reminds me of a couple issues that we have discussed in our class. One is the problematic mindset of leaders of rentier states and another is stereotypes of Arabs - uncaring and indolent natures.

    I am simply astonished that Egypt has been

  2. jooyeon_hahm | January 20, 2008 at 5:16 pm | Permalink

    (continued) I am simply astonished that Egypt has been living with this chaos for so long and the government has not undertaken significant reforms. Is it because the government does not care much about people or because it is incompetent to fix the problem?

  3. Ted Thornton | January 20, 2008 at 7:49 pm | Permalink

    The problems are not so much lack of caring or incompetence as excessive bureaucracy and excessive reliance on centralized planning and administration (both of which some say date back to Pharaohnic times). These got a modern big boost when Nasserism took hold in the 1950s. Add a measure of corruption and you have the situation we see today. There is a lot more that could be said about this (excessive reliance on subsidized commodities, for example).

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